JOB SUMMARY
Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef Assistant Director - Signature Dining Executive Director of Food & Beverage and TRC guests.
Provides an exceptional dining experience for guests.
Prepares stocks, sauces, and soups.
Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising.
Properly preps and cooks various meats, poultry, fish, and other seafood.