Position: Team Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
• Perform station duties, including fountain, frozen dresser, front, swamp, back, swamp, grill, switchboard, expeditor, food prep, and drive-thru, as assigned to meet operational standards. • Comply with all company policies, procedures, and operational standards. • Perform regular cleaning and sanitation duties, including: • Trash disposal • Mopping • Sweeping • Washing dishes • Food preparation tools • Wiping counters • Sanitizing food preparation areas • Cleaning equipment • Emptying used grease • Pursuant to operational standards.
Regular Attendance:
Additional Duties:
• Report customer or employee complaints, issues to MOD. • Move and stock food product, weighing up to 50 pounds. • Perform other job-related duties as assigned or required.
Time Shift Expectations:
Irregular hours, nights, weekends, and holidays.
Qualifications and Job Requirements:
Knowledge and Skills:
• General restaurant or retail knowledge • Basic math and reading skills • Effective verbal and written communication skills • Ability to follow directions • Multi-tasking skills
Work Environment:
• Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment • Frequent exposure to heat and hot liquid shortening while cooking • Frequent exposure to freezer when stocking food items • Occasional exposure to extreme temperatures based on variable weather conditions