Seeking a Shift Supervisor passionate about delivering exceptional guest experiences in a fast-paced restaurant environment.
Responsibilities include leading daily operations, delegating tasks, maintaining food quality and safety, managing inventory, and ensuring a clean, organized space.
Must embody positive service standards, demonstrate leadership, and support team development. Key duties involve guest greeting, supporting staff morale, adhering to safety and sanitation protocols, and assisting with cash handling and POS training.
Ideal candidates have supervisory experience, ServSafe certification, strong communication skills, and the ability to work under stress in a dynamic setting. Physical requirements include lifting 25 lbs., standing long hours, and working flexible shifts, including weekends and holidays.
Equal opportunity employer committed to diversity and inclusion.