Team Leader - Maintenance

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers alsogain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®-Infinite Possibilities. One Family.

Purpose Statement

The Maintenace Team Leader supervises a unit responsible for maintaining the plant's equipment, buildings and facilities. In addition to providing technical expertise regarding maintenance, electrical, mechanical and hydraulic engineering. With direction from the Plant Engineer, ensure that the maintenance schedules are adhered to.

Key Accountabilities and Outcomes

• Coordinates the efforts of maintenance, electric, and hydraulic work teams and provides maintenance and mechanical engineering support to those teams.
• Mentors and motivates associates, providing training and development to optimize their performance and personal growth.
• Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance problems.
• Analyzes mechanical and operational problems on assigned equipment, planning and implementing corrective action. Notifies department of recurring equipment malfunctions and corrective action taken, and quality problems or supplies needed.
• Schedules preventive maintenance checks and inspection of assigned equipment ensuring no disruption to the production schedule.
• Analyzes and records cause of production delays on daily production report. Maintains and reports other required operational information to management.
• Ensures that plant facilities and grounds are maintained in accordance with relevant regulations, company and regulatory standards and fiscal consideration.
• Assists in preparing major equipment bids, recommending purchase when replacement or new equipment is required. Represents the company's position and interest in dealing with outside contractors, vendors, and engineering consultants.
• May have responsibility for plant safety including and coordinating annual fire safety inspections with local fire departments; arranging and coordinating internal safety inspections; and implementing solutions to identified safety deficiencies.
• Assists in the development of policies and procedures related to maintenance and safety.
• Assists in annual budget preparation as it relates to safety and maintenance of facilities, grounds, and equipment.
• May direct the machine parts storeroom operation in smaller facilities.
• Keeps abreast of latest manufacturing technologies and systems and engineering concepts.
• Performs other related responsibilities, as needed, to support Rich Products Corporation's business objectives.
• Work directly with Process Improvement Teams and assist in preparation and execution of team charters.

• HS degree or GED and HVAC licensing; BA/BS degree in Engineering or related field preferred
• 3 years supervisory experience in a manufacturing environment requiring knowledge of ammonia refrigeration, plumbing, industrial electrical and mechanical systems and maintenance, and automated manufacturing process controls and equipment
• Demonstrated knowledge and application of preventative maintenance techniques/scheduling and safety management
• Working knowledge of FDA regulations, Good Manufacturing Practices (GMP), sanitation processes/procedures and HACCP
• Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)
• Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work
• Demonstrated ability to analyze and resolve problems
• Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment
• Demonstrated ability to formulate and understand complex mathematical equations
• Proficient using Excel or other spreadsheet software
  
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• Competitive compensation
• Health & financial benefits
• Paid time off
• Parental leave
• Family planning support
• Flexible work policy
• Associate resource groups
• Volunteering & community impact opportunities
• Holiday gatherings
• In-house taste tests (we are a food company after all)!