Job Description
Required Qualifications
- high school diploma or its equivalent
- must be at least 18 years old
- must be able to learn and perform all positions in the department
- must be able to understand plant policies, practices, procedures, and requirements
- must be able to plan, organize and follow-through on assignments
- must be able to obtain a forklift license and operate a forklift
- must be able to lift in excess of 50 pounds
- must be willing to travel to any specialized training
- must have a high level of maturity, discretion, tact and judgment
- must have good computer and software skills, including Microsoft Outlook, Excel and Word
- must have thorough knowledge of Good Manufacturing Practices (GMPs) program
- must be able to use industrial strength chemicals
- must have basic mechanical skills
- must be able to climb ladders
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must demonstrate leadership skills
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
Preferred Qualifications
The preferred qualifications for this position include:
- Some college coursework in Business, Engineering, and/or Food Science
- department experience related to this position
Deli Kitchen