Team Member/Creative Food Artist

Team Member / Creative Food Artist

Graze Craze Tacoma – 118 S. 9^th Street, Tacoma, WA
Pay: From $18/ hour – Part-Time Opportunity

About Us

   Graze Craze is a rapidly growing national charcuterie franchise known for its creative, concierge-style approach to grazing. Our Tacoma location is proudly veteran-owned and locally operated, combining the strength of a national brand with the heart of a small business.

   We specialize in handcrafted charcuterie boards, boxes, and grazing tables — all made fresh with premium ingredients and artistic detail.
   Our mission? To bring Tacoma together, one board at a time.

   We’re looking for friendly, dependable, and creative team members who take pride in their work and enjoy a fun, collaborative environment.

Positions Available

   1 Team Member: 22-28 hours per week

Typical Schedule

   Monday–Friday: 11:00 AM – 4:00 PM

   (occasional evening or weekend hours offered, never required)

   No late nights — enjoy your evenings with family and friends!

What You’ll Do

   As a Creative Food Artist, you’ll help bring our boards to life — beautifully arranging meats, cheeses, fruits, sweets, and garnishes to create edible art. Every detail counts, and every order reflects our brand.

Responsibilities include:

    • Providing excellent customer service and ensuring guest satisfaction
    • Artfully preparing and assembling charcuterie boards and grazing boxes
    • Maintaining a clean, organized prep space and following all food safety standards
    • Taking and processing customer orders using our POS system (Toast experience a plus)
    • Assisting with packaging, delivery (using our company delivery vehicle), and catering setups
    • Collaborating with teammates to ensure smooth, efficient operations

Ideal candidates are:
    • Organized and skilled at time management
    • Reliable, punctual, and take pride in their work
    • Comfortable in a fast-paced, small-team environment
    • Friendly, approachable, and professional with customers
    • Confident with basic math and cash/card transactions
    • Comfortable with sales and upselling our delicious boards

Requirements

·       Must be 18 years or older

·       Washington Food Handler’s or ServSafe Certification (can be obtained during training)

·       Able to stand for long periods and lift/move up to 20 lbs

·       Valid driver’s license with a clean record (for use of company delivery vehicle)

·       Legally authorized to work in the U.S.