• Monticello, MN
    30+ days ago

    Job Description

    9320 Cedar St

    Monticello, Minnesota

    Position Title: Restaurant Team Member

    Reports To: Restaurant Manager

    Overview:

    A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

    Responsibilities Include:

    • Follow Brand standards, recipes, and systems
    • Follow food safety standards
    • Prepare food and beverages
    • Assemble and package orders
    • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
    • Maintain a clean and organized workstation
    • Clean equipment, service areas, and guest areas
    • Stock items, such as cups, lids, etc. at the workstation
    • Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
    • Meet speed of service standards while delivering accurate orders to guests
    • Serve and communicate with guests
    • Maintain a guest-focused culture in the restaurant
    • Communicate effectively with managers and coworkers
    • Organize and maintain stock room and refrigerated areas

    Education/Experience:

    • You must be at least 18 years old
    • HS Diploma or GED preferred

    Key Competencies:

    • Works well with others in a fast-paced team environment
    • On time, demonstrates honesty and a positive attitude
    • Willingness to learn and adapt to change
    • Guest focused

    Physical Demands/Working Conditions:

    • Standing on feet
    • Repetitive motion, including bending, stooping, and reaching
    • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
    • Working in a small space

    Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization's legal counsel or other professional advisor.

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    Job Details

    Job Category

    Team Member

    Position Type

    Date Posted

    Pay Range

    Job ID

    P1-4732161-1

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    Numbers & Facts

    LocationMonticello, MN
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    Skills

    • Communication Skillsunmatched
    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Order Deliveryunmatched
    • Order Picking/Packingunmatched
    • Order Processingunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Promotional Programsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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