Job Description
Company Overview:
Carrot Express is a fast-growing, health-forward restaurant brand known for fresh, wholesome food, fast service, and a strong team culture. With 20+ locations across Florida and New York—and continued expansion in NYC—Carrot Express offers real opportunities for growth, internal promotion, and long-term careers in hospitality.
Team members work in an upbeat, supportive environment focused on hospitality, teamwork, and healthy living.
Position Overview:
Cook (BOH)
Prepares hot and cold menu items according to Carrot Express recipes and standards. Maintains food safety, station cleanliness, and efficiency in a high-volume kitchen environment.
Runner (BOH Support)
Supports kitchen and FOH teams through cleaning, organizing, restocking, trash removal, and maintaining overall operational flow. Critical role for keeping service running smoothly.
Juice Bar Staff (FOH)
Prepares fresh juices, smoothies, and beverages while delivering excellent customer service. Maintains cleanliness, accuracy, and speed at the juice station.
Salad Bar Staff (FOH)
Builds salads and bowls to order with precision and hospitality. Maintains fresh ingredients, portion control, and a clean, fast-paced service station.
Key Responsibilities:
- Prepare and serve juices, smoothies, coffee beverages, and food items according to company recipes and quality standards.
- Greet customers, take orders, process transactions, and provide exceptional customer service.
- Maintain cleanliness and organization of workstations, dining areas, equipment, and food preparation areas.
- Stock and replenish ingredients, produce, beverages, and supplies throughout each shift.
- Monitor product quality, freshness, and presentation to ensure a consistent guest experience.
- Follow all food safety, sanitation, and health regulations while handling and preparing food and beverages.
- Communicate effectively with team members and management to support daily operations and customer needs.
- Contribute to a positive, team-oriented work environment while assisting with opening, closing, and other operational tasks as assigned.
Prior experience in a restaurant, café, or similar food-service environment
Strong understanding of food safety and cleanliness standards
Ability to work efficiently in a fast-paced setting
Reliable, punctual, and team-oriented
Comfortable using kitchen or FOH equipment relevant to the role
Pay Range:
USD $17.00 - USD $19.00 /Hr.Numbers & Facts
| Location | New York, New York |
| Industry | All |
| Salary | $17–$19 Per Hour |
| Website | https://labor.ny.gov/career-center-locator/location.php?oid=NY7215 |
About Company
Workforce1 is a service provided by the NYC Department of Small Business Services that prepares and connects qualified candidates to job opportunities in New York City. We make strong matches for both candidates and employers by using a unique combination of recruitment expertise, industry knowledge, and skill-building workshops to strengthen candidates' employment prospects.
Our approach gets results. In 2010, we placed New Yorkers in over 31,000 jobs all over the City. How do we do it? We develop relationships directly with businesses that are hiring, then we get a deep understanding of what they're looking for in a candidate. We use that understanding to help you connect to the right employer - and then succeed by putting your best foot forward.
Skills
- Beveragesunmatched
- Communication Skillsunmatched
- Cook Dishesunmatched
- Customer Support/Serviceunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Food and Beverage Industryunmatched
- Operational Supportunmatched
- Operationsunmatched
- Order Processingunmatched
- Portion Controlunmatched
- Quality Metricsunmatched
- Quality Monitoringunmatched
- Regulationsunmatched
- Restaurantunmatched
- Safety/Work Safetyunmatched
- Sanitationunmatched
- Team Playerunmatched
- Transaction Processing/Managementunmatched
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