Team Member

Freddy's is continuing to grow, and we are looking for Team Members who have a desire to work in a fun setting built on quality, hospitality, and teamwork.

Positions open include Hot Line (grill & food prep) and Cold Line (cashier & custard prep).

• Part-time and Full-time positions
• Full-time positions are eligible for insurance benefits
• Flexible Schedules
• Promote from within Culture

Team members 18 years of age and up starting wages will range from $12.00 - $12.50 per hour with the ability to increase to $14.50 per hour in as little as four months.

Under 18 starting wages may be less.

Physical Requirements:

• Available various hours, including mornings, days, evenings, nights, and weekends.
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
• Will be required to lift up to forty pounds during a workday.
• It will require bending, stooping, and occasional use of a ladder.

We are hiring team members and crew members with food and retail experience or no experience for part-time or full-time positions. We will train the right candidate!

Rewards and Perks:

• Work with friends and great people 
• Casual environment
• Great meal discounts
• Employee Development
• Employee Appreciation
• Work/Life Balance
• Paid time off and insurance benefits*
• Leadership opportunities
• Referral Bonuses

*For full-time team members meeting eligibility requirements

Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.
Today, Freddy’s restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.

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