UNLOCK YOUR CAREER ! PETER PIPER PIZZA has the KEY to your Success!
Job Description:
A Peter Piper Pizza Team Leader has fun in a fast-paced, high energy environment, where Peter Piper Pizza will be the BEST gather place for food, family and fun. You will have the opportunity to learn all aspects of Restaurant Operations, from guest service to food preparation and cash handling! There are so many ways to grow your career with Peter Piper Pizza, especially since we promote from within. We are open weekends, late evenings and holidays, except for Thanksgiving and Christmas days.
Responsibilities:
Ability to interact with customers: receive orders, process payments, respond appropriately to customer issues
Preparation of products as ordered by customers
Uncompromising standards in maintaining a clean and safe work environment, maintaining clean restrooms, building exterior, parking lot, dumpsters, sidewalk, kitchen and dining room
Unloading and stocking is required
Ability to operate cash register or point of sale terminal, as needed
Position Requirements
Responsible for restaurant operations (labor, inventory variance, guest survey, Speed of service) during assigned shifts, including opening and closing restaurant
Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards
Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions
Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift
Prompt and regular attendance on assigned shifts
Minimum Qualifications:
Must be at least eighteen (18) years of age
High School Diploma or GED required
Demonstrates leadership skills
Pass the Company's background process
Able to lift/move up to 50 pounds
No visible tattoos on the head, neck or face above the uniform and no offensive tattoos
May perform essential functions and duties, as listed in the restaurant Manager job description.
Knowledge, Skills, Abilities and Worker Characteristics
Good oral communication and interpersonal skills
Professional personal appearance
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
Ability to use a computer and calculator
Willing to accomplish all restaurant tasks
Comfortable working in a fast-paced environment
Ability to interact productively with co-workers and function well in a team environment
Ability to resolve guest issues with tact
Ability to work flexible hours. Ability to workdays, evenings, weekends and holidays.
Team Leader must obtain a health certification at his/her own expense within sixty (60) days and a valid, state approved Seller/Server Certification within (ninety) 90 days