• Tampa, Florida
    30+ days ago

    Job Description


    TEPPANYAKI CHEF — JOB SUMMARY


    Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.


    Why Join the Kobe Team?

    • Work in a high-energy, guest-centered environment
    • Be part of a long-standing, locally loved restaurant brand
    • Opportunities for growth and cross-training
    • Competitive pay, team meals, and employee perks

    The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.


    Key Responsibilities

    • Prepare and cook meals at the teppan grill according to Kobe standards
    • Engage guests through professional and entertaining cooking presentation
    • Follow proper cooking techniques and food safety procedures
    • Communicate with servers to ensure accurate and timely service
    • Maintain a clean, safe, and organized grill station

    Key Skills & Qualifications

    • Strong knife skills and confidence cooking in front of guests
    • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
    • Able to communicate clearly and work in a fast-paced environment
    • Ability to remain in a stationary position and/or move about the workspace for extended periods.
    • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
    • Availability for evenings, weekends, and holidays preferred
    • Must be at least 18 years old


    Work schedule

    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    • Other

    Supplemental pay

    • Tips

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationTampa, Florida

    Skills

    • Communication Skillsunmatched
    • Communications Serversunmatched
    • Cook Dishesunmatched
    • Food Safetyunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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