Cook Dishes, Food Presentation, Menu Development, Order Supplies, Production Schedule, Quality Control, Raw Food, Recipe Development, Regulations, Safety/Work Safety, Service Delivery, Staff Requirements, Time Management
Job Description :
- Prepare and cook delicious Thai foods and unique Thai dishes using in depth Thai cooking knowledge and skills
- Train line cooks in the Thai culinary arts
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
- Check the quality of raw and cooked food products to ensure that standards are met
- Check the quantity and quality of received products
- Determine how food should be presented, and create decorative food displays
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Follow standards and regulations regarding sanitary practices
- Maintain high standards of quality control, hygiene, and health and safety
- Check stock levels and order supplies
Salary: $50,939/year
Requirement: 24 months in any occupation demonstrating Thai cooking experience (2 years of experience in Thai cooking).
How to Apply: Send resume to Mu Koh Srivilai, LLC 3247 California Ave. SW, Seattle, WA 98116.