Tiki Bar Server

• Provides immediate attention to all guests upon seating. 
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. 
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation. 
• Follows-up with guest to ensure satisfaction. Replenishes items as needed. 
• Participates in pre-shift meetings and taste tests. 
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift 
• Accountable for checks and cash transactions. Utilizes Point of Sales System. 
• Follows established systems for taking, placing, and delivering orders. 
• Follows established standards for greeting, cocktail service, food delivery and general service techniques. 
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service 
• Incorporates safe work practices in job performance. 
• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance. 
• Performs other duties as required. 

• Minimum of One (1) years related experience and/or training.

• Food Safety and Sanitation Training and Alcohol Awareness Training. 

• Ability to read and speak English may be required in order to perform the duties of the position.
• Meets FL state age requirements for handling alcoholic beverages (must be 18 years of age or older).
• Knowledge of POS system.

Additional Information:

• Pay Rate: $11.00 per hour plus tips.