Seeking a Tipped Server to join the restaurant's wait staff, primarily working in the Dining Room Section and providing exceptional customer service.
Primary duties include guest relations, assisting with order selection, suggestive selling, serving meals, billing, training, and setting up the dining area.
Secondary responsibilities involve related tasks as needed.
Availability requires 20-30 hours weekly, including nights and weekends, based on department needs.
Qualified candidates should have prior tipped service or wait staff experience.
Physical demands include repetitive lifting up to 50#, with occasional lifts to 80#.
Ideal candidates are customer service-oriented, self-motivated, mature, reliable, and dependable.