Job Description
To Go Host
- Guides the guest through the takeout experience by helping with selection of food and beverage.
- Enhances each guests’ experience by suggesting courses, specialties ad features
- Has a strong knowledge of menu items and preparations
- Takes orders of guests both in house and over the phone and conveys to the bar and/or kitchen
- Packages all orders in an efficient manner, following all CB7 guidelines for recipe adherence and correct packaging
- Handles guest's cash/credit transactions correctly and efficiently
- Greets every guest as they enter the establishment with a genuine and positive reception.
- Helps to determine guests needs and gathers all necessary information to assist the guest
- Receives all phone calls and either answers guests questions or transfers accordingly
- Says goodbye to every guest as they leave the building, inviting them back in the future
- Maintains presentation and cleanliness of entry way and public areas
- Prepares before, during and after shift with various side works.
- Adheres to sanitation, safety, and alcohol policies put forth by management and the state
Numbers & Facts
| Location | Mountain Brook, Alabama |
Skills
Food and Beverage Industryunmatched
Needs Assessmentunmatched
Order Picking/Packingunmatched
Order Processingunmatched
Sanitationunmatched
Telephone Skillsunmatched
Level up your application
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder