ToGo Server

As a ToGo Server, your main role is to provide excellent takeout service by accurately preparing, packaging, and presenting orders promptly. You will engage with customers, take their orders, offer recommendations, and handle payments efficiently. Responsibilities include greeting customers, noting dietary preferences, maintaining a clean takeout area, and coordinating with kitchen staff for timely order completion.

• Minimum qualifications include a high school diploma or equivalent; prior customer service or food service experience is preferred.
• Preferred qualifications include familiarity with POS systems and food safety certification.

• Benefits offered include medical coverage during the first year (part-time), wellness resources, eligibility for full benefits after 12 months of full-time work, food discounts, and weekly payroll. Your attention to detail and dedication to customer satisfaction will contribute to the restaurant’s success and reputation.