Training Managers are responsible for training the team to meet Brand operational and food safety standards and to perform the day to day duties of their roles.
Responsibilities Include:
Performs all responsibilities of restaurant team members
Train and coach restaurant team members on their roles and responsibilities and ensure they are meeting all Brand and food safety standards
Train restaurant team members and ensure completion of required training using Brand and franchisee's tools
Help onboard restaurant team members using Brand and franchisee tools and systems
Ensure restaurant team can execute new product rollouts including training, marketing and sampling
Communicate clearly with restaurant team members and managers
Serve as a role model for restaurant team members
Provide great guest service and coach restaurant team members to do the same
Travel required between multiple location
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Previous experience in retail, restaurant or hospitality preferred
High School diploma or equivalent
Key Competencies:
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude