Travel Cook Position, up to $1,100/week

Travel Cook Position
Connected, your partner in Healthcare, Educational, Government, and Direct Hire services, is excited to connect qualified and passionate travel professionals like you for a 13-week opportunity located near Miles City, Montana. Enjoy competitive compensation, exceptional benefits, and the rewarding opportunity to make a meaningful impact.

Job Requirements

Education Requirements:

• High school diploma or equivalent, with completion of a recognized culinary or cooking certification program.

Certifications Requirements:

• Valid Cook certification.
• Food Handler’s or ServSafe certification (preferred).
• CPR certification (preferred).

Experience Requirements:

• At least 1 year of professional cooking experience in a healthcare or hospital setting.
• Experience handling large-scale food production.
• Familiarity with healthcare dietary requirements and special diets.

Other Requirements:

• Ability to work 8a-5p shifts with guaranteed hours.
• Strong communication and teamwork skills.
• Physical ability to stand for extended periods and lift moderate loads.

What We Offer

Premium Pay That Values You:
Weekly direct deposit at rates 13% above market average—benchmark every assignment to make you feel like a valued member of our team and ensure we're staying competitive.

Comprehensive Insurance Coverage:
Medical, dental, and vision eligibility starting the first day of the month after your start date, plus disability, life insurance, and sick leave.

Support Your Lifestyle:
Housing options available; guaranteed 36 hours per week; travel/mileage reimbursements; nationwide opportunities; rapid onboarding process.

Investment in Your Growth:
401(k) with match, referral bonuses, license and CEU reimbursements.

Streamlined Compliance & Flexibility:
Fast-tracked licensing, seamless onboarding, shifts tailored to your needs, rapid interview turnaround.

Job Responsibilities

• Prepare and cook nutritious meals in accordance with hospital dietary guidelines.
• Collaborate with healthcare staff to ensure meal plans meet patient requirements.
• Maintain cleanliness and sanitation standards in kitchen areas.
• Document food production, inventory, and storage procedures.
• Execute food safety protocols to ensure compliance and quality.

Apply now through Connected Health Care – submit your resume today!