Travel Dietitian

Role Overview

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.

• Offers Free Parking and Free meals!

What You'll Do

• Provide inpatient clinical nutrition care in an acute care hospital setting, including nutrition assessments, diagnosis, interventions, and monitoring
• Collaborate with the interdisciplinary healthcare team to support patient-centered care and clinical outcomes.
• Cross-train to support diet office operations, including meal service coordination and compliance with diet orders
• Support coverage needs as a Travel Dietitian, adapting quickly to site-specific workflows and patient populations
• Maintain accurate clinical documentation in accordance with regulatory, hospital, and Sodexo standards
• Work primarily weekday schedules, with flexibility to assist with weekend coverage as needed

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian (RD or RDN) credential
• Experience or strong interest in acute care / inpatient clinical nutrition
• Ability to work independently while thriving in a fast-paced, team-oriented environment
• Flexibility and adaptability to succeed in a travel role supporting healthcare facilities as needed
• Strong communication and organizational skills, with comfort navigating multiple stakeholders
• Willingness to cross-train and support diet office functions as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision