Conduct comprehensive nutrition assessments for patients identified at nutritional risk, by consult, or per policy, and document findings appropriately in the electronic medical record
Incorporate evidence-based practice when developing and implementing nutrition interventions, including evaluation and recommendations for specialized nutrition support
Develop and direct the overall nutrition and hydration plan of care for each long-term care resident, accounting for age-specific, cultural, religious, and ethnic considerations
Evaluate residents for significant weight changes, new admissions, new or continuing wounds; attend standards of care meetings, care conferences, and meal rounding; and support survey readiness for the LTC unit
Coordinate care using a multidisciplinary approach, collaborating with dietary management staff, nursing, and medical staff physicians
Participate in quality improvement projects and support continuous quality improvement efforts in alignment with applicable regulatory standards
Required Qualifications
Bachelor's degree in Food and Nutrition from an accredited institution
Must be Registered with the Commission on Dietetic Registration (CDR)
Minimum 1 year of Dietitian experience
Active American Heart Association (AHA) Basic Life Support (BLS) certification required
COVID-19 vaccination required; exemptions considered
Current Skills Checklist (within the past year, pertinent to specialty) required
Two supervisory reference forms completed within the last two years required
Preferred Experience / Skills
Experience working in both long-term care and inpatient clinical settings
Familiarity with JCAHO, state, and federal regulatory requirements related to nutritional services
Experience with electronic medical record (EMR) documentation systems
Why Join Us
Opportunity to work across a diverse clinical environment, splitting time between long-term care, inpatient, and quality improvement initiatives
Join a mission-driven healthcare organization committed to compassionate, patient- and family-centered care within an established and well-resourced facility
Numbers & Facts
Location
Owosso, MI
Skills
Accountingunmatched
Basic Life Support (BLS)unmatched
Conferencesunmatched
Consultingunmatched
Dietary Managementunmatched
Dieteticsunmatched
Documentationunmatched
Electronic Medical Recordsunmatched
Federal Laws and Regulationsunmatched
Healthcareunmatched
Long-Term Careunmatched
Nursingunmatched
Nutritionunmatched
Patient Assessmentunmatched
Patient Careunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Regulationsunmatched
Regulatory Requirementsunmatched
Risk Analysisunmatched
Standards of Careunmatched
State Laws and Regulationsunmatched
The Joint Commission (TJC)unmatched
Treatment Planunmatched
Vaccinationunmatched
Wound Careunmatched
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