Gastrointestinal
Abdominal Wounds and surgeries Chronic Diarrhea Crohns Disease Hyperemesis IBS Post Op Gastric Bypass Pressor Use and Effects on GI functioning Short Gut syndromeLab Monitoring
Acid/Base Balance Blood Glucose/ A1C Lipid panelCardiovascular
Acute MI Elevated Cholesterol/Triglycerides Heart failureAge specific competency
Adolescent Child Infant* Middle Adult Neonate* Older Adult Young AdultNeurological/Psychiatric
Alzheimer’s DiseaseTherapies/Interventions
Appetite stimulants Aspiration safety Calorie Counts Enteral Nutrition (tube feedings) Fluid Balance Food-Drug interactions Food-Drug Timing Intake and Output Nutrition Therapy Complications Oral Rehydration Solutions for high ostomy outputs Therapeutic Diet Orders Total Parenteral Nutrition (TPN)Professional Skills and Knowledge
Assess Fluid Status Cachexia Cancer Chronic wounds Develop Plan of Treatment Dietary Guidelines Eating Disorders Extensive Burns Failure to thrive Fluid/Electrolyte Requirements Malabsorption Syndromes Management/lead experience Marasmus Metabolic Demands Morbid Obesity Nutrient Deficiencies Nutrition Assessments/Reassessments Nutrition Focused Physical Exam (NFPE) Pregnancy Protein Calorie Malnutrition Refeeding SyndromeGenitourinary/Renal
Cirrhosis Dialysis/Hemodialysis/CRRT Kidney Disease - Acute/ChronicRespiratory
Cystic fibrosisEndocrine /Metabolic
Diabetes Diabetic Ketoacidosis Low blood sugarMedications/treatments Affecting Nutrition
Diuretics Immunosuppressants Insulin Laxatives Radiation SteroidsOral
Dysphagia Epiglottis Mucositis StomatitisWork Settings
Short Term Acute Care