Travel Registered Dietitian – IDDSI Implementation Specialist

RD Nutrition Consultants

  • Anchorage, Alaska
  • 27 days ago
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    Skills

    • Acute Careunmatched
    • Auditingunmatched
    • Beveragesunmatched
    • Car Rentalsunmatched
    • Communication Skillsunmatched
    • Compensation and Benefitsunmatched
    • Consultingunmatched
    • Dieteticsunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Identify Issuesunmatched
    • Informaticsunmatched
    • Leadershipunmatched
    • Logisticsunmatched
    • Long-Term Careunmatched
    • Medical Record Systemunmatched
    • Menu Managementunmatched
    • Nursingunmatched
    • Nutritionunmatched
    • Patient Safetyunmatched
    • Product/Service Launchunmatched
    • Project/Program Managementunmatched
    • Quality Assuranceunmatched
    • Quality Assurance Methodologyunmatched
    • Sustainabilityunmatched
    • Test Toolsunmatched
    • Training/Teachingunmatched
    • Training/Teaching Materialsunmatched
    • Vendor/Supplier Managementunmatched

    Description

    Travel Registered Dietitian – IDDSI Implementation Specialist

    RD Nutrition Consultants LLC is seeking a Full-Time Travel Registered Dietitian for a minimum 8-week assignment in beautiful Fairbanks, Alaska.

    This specialized role will spearhead the comprehensive International Dysphagia Diet Standardization Initiative (IDDSI) implementation. We offer a highly competitive compensation package, flexible scheduling, and full travel support. 

    • Location: Fairbanks, Alaska

    • Duration: Minimum 8-week assignment (with potential for extension)

    • Schedule: 40 hours per week, Monday–Friday (Flexible daytime hours)

    Compensation & Travel Benefits

    • $2,200-$2,400 per week. (Covers compensation, lodging etc)

    • Travel Logistics: Round-trip airfare and rental car are fully reimbursed separately.

    Core Responsibilities

    The IDDSI Specialist will be responsible for auditing, updating, and launching standard IDDSI terminology and testing protocols.

    Menu & Vendor Management

    • Conduct a comprehensive audit of current texture-modified diets and thickened liquids against IDDSI levels 0–7. 

    • Review the current master menu and modify therapeutic menus, recipes, and ordering systems to strictly comply with IDDSI descriptors and framework testing methods.

    • Verify commercial thickeners, pre-thickened beverages, and pureed products with vendors to ensure total product alignment.

    • Collaborate with IT and informatics teams to update electronic health records (EHR) and diet office software with standard IDDSI terminology as needed.

    Training & Education

    • Create tailored educational materials, reference visual aids, and competency forms for facility staff.

    • Conduct hands-on training workshops demonstrating IDDSI testing protocols, including the Flow Test, Fork Drip Test, Spoon Tilt Test, and Fork Pressure Test.

    • Train and certify departmental "IDDSI Champions" across acute care and long-term care units to provide ongoing peer-to-peer floor support.

    • Identify, procure, and distribute necessary testing tools (e.g., standard 10mL syringes, forks, spoons) for kitchens and nursing units.

    Strategy, Go-Live, & Quality Assurance

    • Design and execute a coordinated Go-Live strategy and timeline tailored to clinical and food service workflows.

    • Monitor initial meal services during the launch phase to troubleshoot real-time issues, support nursing staff, and ensure patient safety.

    • Implement routine quality assurance audits of food production line outputs, patient tray lines, and floor nourishment rooms.

    • Establish post-implementation compliance reporting, annual competency updates, and sustainability protocols to hand off to facility leadership.

    Job Requirements

    • Credentials: Registered Dietitian with the Commission on Dietetic Registration (CDR).

    • Experience: Strong working knowledge of the IDDSI framework and experience in acute care or long-term care settings is highly preferred.

    • Skills: Ability to teach, lead workshops, and manage a project timeline independently while maintaining excellent communication with facility leadership.

    About RD Nutrition Consultants, LLC

    RD Nutrition Consultants, LLC is a premier Registered Dietitian Nutritionist Consulting firm that provides specialized Dietitians to healthcare facilities throughout the United States. Our consultants enjoy competitive wages, flexible work schedules, and dedicated support.



    Requirements






    Numbers & Facts

    LocationAnchorage, Alaska
    Websitehttps:\/\/www.rdnutritionconsultants.com

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