Calendar Management, Cook Dishes, Driver's License, Food Safety, Food Services, Health Plan, High School Diploma, Housekeeping/Cleaning, Maintain Compliance, Meal Plans, Nutritional Needs, Operations Processes, Organizational Skills, Physical Demands, Quality Metrics, Regulations, Restaurant, Sanitation, Staff Training, Time Management, Training/Teaching, Waitressing, Waste/Garbage/Recycle Collection, Willing to Travel