Truck Inventory Coordinator

We are looking for a Truck Inventory Coordinator who will take full ownership of our daily inventory systems and ensure our restaurant is set up for success each day.

This is a high-responsibility, early morning role ideal for someone who is organized, efficient, and thrives working independently.

Position Details

• Schedule: Early mornings 5:30am (typically 4–5 hours/day)
• Commitment: This role is best suited for someone seeking a long-term position
• Physical Role: Active, hands-on work (lifting, organizing, moving product) Must be able to lift 50+ lbs, stand, walk, and perform physical tasks with or without reasonable accommodation

What You’ll Own

Truck & Inventory Management

• Receive and unload deliveries accurately and efficiently
• Organize and stock all inventory (walk-in, freezer, dry storage)
• Ensure proper food safety standards, rotation (FIFO), and storage practices
• Maintain clean, organized, and fully stocked storage areas

Ordering & Inventory Accuracy

• Place and manage truck orders to ensure the restaurant is properly stocked
• Monitor inventory levels and identify shortages or overages
• Maintain accurate counts and systems to support daily operations
• Communicate proactively with leadership on inventory needs

Ownership & Accountability

• Fully own a daily and weekly checklist to ensure consistency and excellence
• Take initiative to solve problems and improve systems
• Operate with minimal supervision while maintaining high standards
• Play a key role in setting up the team for success each day

What We’re Looking For

• Highly organized and detail-oriented
• Strong sense of ownership and accountability
• Ability to work independently and efficiently
• Comfortable with physical work (lifting 50+ lbs, standing, walking)
• Reliable, consistent, and committed (this role requires stability)
• Early riser with strong time management skills
• Previous inventory, warehouse, or operations experience is a plus (not required)

What Success Looks Like

• Accurate and timely truck orders
• Clean, organized, and fully stocked inventory areas
• Smooth kitchen operations due to strong preparation
• Consistent execution of systems and checklists
• Leadership trust and reliability

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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