• New York, NY
  • $23–$27 Per Hour
  • Part-time
30+ days ago

Job Description

 

COMPENSATION: 

$23-$27 Hourly  

KEY RESPONSIBILITIES: 

  • Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling 
  • Follow recipes, food preparation guidelines, and plating standards 
  • Assist with basic cooking tasks as assigned 
  • Maintain cleanliness and organization of prep areas, walk-ins, and storage spaces 
  • Properly label, date, store, and rotate food items (FIFO) 
  • Adhere to all food safety, sanitation, and health regulations 
  • Assist with receiving and stocking kitchen deliveries 
  • Communicate effectively with kitchen team members and leadership 
  • Support opening and closing kitchen duties as needed  

 QUALIFICATIONS: 

  • Previous prep cook or kitchen experience preferred, but not required 
  • Basic knowledge of knife skills and food handling techniques 
  • Ability to follow instructions, recipes, and safety procedures 
  • Strong time management skills and attention to detail 
  • Ability to work in a fast-paced, team-oriented environment 
  • Dependable, punctual, and able to work flexible hours (including mornings, evenings, weekends, and holidays)  

BENEFITS:  

  • Medical insurance available for hourly team members averaging 30+ hours per week. 
  • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).  

APPLY TODAY! 

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. At Tallow, culinary excellence isn’t just about execution — it’s about artistry. You’ll work with passionate professionals in a kitchen built for innovation, craftsmanship, and precision. This is an opportunity to grow your skills, refine your craft, and be part of a brand that celebrates both tradition and modern technique. Here, every dish you create helps tell the story of Our House.  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.  

 

 

 

 

 

Numbers & Facts

LocationNew York, NY
Job TypePart-time
Salary$23–$27 Per Hour

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • E Programming Languageunmatched
  • FIFOunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Leadershipunmatched
  • Plating Processesunmatched
  • Regulationsunmatched
  • Safety Processunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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