TTC COOK

Location:

Vashon, WA Exit Disclaimer: You Are Leaving www.ihs.gov

Type: Urban Salary Range: $20 to $25 / Per Hour Open Period: 9/10/2026 until filled Summary: The Cook is responsible for preparing, cooking, and serving nutritious meals for participants in the Thunderbird Treatment Center. This role ensures meals are culturally appropriate, well-balanced, and prepared in accordance with food safety regulations. The Cook also assists with meal service, kitchen cleanliness, inventory management, and maintaining a welcoming dining environment for participants. More info about area: https://www.sihb.org/ Exit Disclaimer: You Are Leaving www.ihs.gov

Duties: Prepare and cook daily meals in accordance with approved menus, recipes, and established dietary guidelines. Ensure all meals meet nutritional standards and accommodate specialized diets, including diabetic, low-sodium, allergen-sensitive, and other medically indicated needs. Modify textures or portions as needed to support individual health and recovery requirements. Plate and serve meals in a timely, respectful, and professional manner, maintaining appropriate portion control. Ensure meal service areas are clean, organized, and welcoming for residents. Assist in planning and preparing meals for special events, holidays, and program activities as needed. Maintain full compliance with all local, state, and federal food safety and sanitation regulations. Follow proper food handling, storage, labeling, and temperature control procedures at all times. Complete and maintain required logs, including food temperature records, cleaning schedules, and sanitation checklists. Clean and sanitize kitchen equipment, utensils, and workspaces regularly to ensure a safe food preparation environment. Participate in routine kitchen inspections and adhere to corrective actions as needed. Monitor food and supply inventory levels and communicate needs in a timely manner to ensure uninterrupted meal service. Assist with ordering, receiving, and properly storing food deliveries, ensuring quality and compliance with safety standards. Practice cost-effective meal preparation, minimizing waste while maintaining quality and nutritional value. Ensure proper use, care, and maintenance of kitchen equipment; promptly report malfunctions or safety concerns. Support efficient kitchen operations by following established workflows and procedures. Create a welcoming, respectful, and supportive dining environment for residents in recovery. Interact with residents, staff, and visitors in a professional and compassionate manner. Be responsive to resident feedback and dietary needs, communicating concerns or requests to appropriate staff. Support culturally responsive and inclusive meal planning when applicable. Contribute to a positive community atmosphere that aligns with the values of the treatment program. Qualifications: High school diploma or GED. Prior experience as a cook in a commercial kitchen, community program, senior center, healthcare facility, or similar setting. Current Food Handler''s Permit (or ability to obtain prior to start date). Knowledge of food safety and sanitation standards. Preferred: Experience preparing meals for seniors or vulnerable populations. Understanding of modified diets and nutritional considerations for older adults. CPR/First Aid certification. Skills: Ability to prepare meals in appropriate quantities while maintaining quality Strong time management and organizational skills Ability to lift up to 40 lbs and stand for extended periods Work Type: Permanent, Multiple Who May Apply? All Groups of Qualified Individuals Get Details & Apply: https://secure7.saashr.com/ta/6202620.careers?ApplyToJob=587726690&full_apply=&jobid=587726690 Exit Disclaimer: You Are Leaving www.ihs.gov