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Skills
Federal Laws and Regulationsunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Laboratory Testingunmatched
Quality Metricsunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
State Laws and Regulationsunmatched
Description
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
JOB DUTIES AND RESPONSIBILITIES
Operate pasteurizer in compliance with state and federal guidelines
Obtain milk and cream samples for testing by lab to include raw and processed product
Wash and sanitize milk silos, cream tanks, and any other equipment as needed
Produce product according to guidelines and separate into correct batches
Follow recipe guidelines for all products produced.
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required