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Upper Deck: Receiver

AEG Presents

Oneonta, NY

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JOB DETAILS
SALARY
$19–$25 Per Hour
SKILLS
Communication Skills, Culinary Operations, Detail Oriented, Driver's License, FIFO, Food Delivery, Food Safety, Food Services, Food and Beverage Industry, Inventory Levels, Lift/Move 50 Pounds, Maintain Compliance, Operations, Organizational Skills, Pallet Jack, Performance Reviews, Receivers, Receiving Inspection, Safety Compliance, Shipping/Receiving, Stock Rotation, Team Player, Training Program Development, Warehousing
LOCATION
Oneonta, NY
POSTED
1 day ago
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  • Job Title: Upper Deck: Receiver
  • Entity: Cooperstown AllStar Village
  • Reports to: Outlet Manager
  • Pay Range: $19-25/hr.
  • Location: Oneonta, NY
  • Employment Type: Seasonal
  • Anticipated Start Date: No Earlier than May 15th
  • End Date: September
About Property Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. Position Summary Cooperstown All Star Village is seeking energetic, self-motivated receivers. Receivers are responsible for efficiently managing all incoming deliveries and ensuring accurate distribution of products across all food and beverage outlets at Cooperstown All Star Village. This role plays a key part in maintaining smooth daily operations by verifying incoming orders, organizing inventory, and supporting proper stock rotation throughout the campus. The Receiver inspects and checks in all deliveries for accuracy and quality, documents received items, and communicates any discrepancies to management or vendors. This position maintains clean, organized storage areas, monitors inventory levels, and ensures products are delivered promptly to kitchens, concessions, or other outlets. The Receiver will also assist with stock rotation, labeling, and maintaining compliance with food safety standards. This role requires strong attention to detail, effective communication skills, and the ability to work in a fastpaced, teamoriented environment. The Receiver ensures that all outlets have the supplies and products they need to operate efficiently during the highvolume summer tournament season. Key Responsibilities:
  • Receive and inspect all food, beverage, and supply deliveries?
  • Check in orders as they come in?
  • Unload pallets and transport product safely to?designated?storage areas?
  • Distribute inventory to various eateries and departments as needed?
  • Ensure proper rotation of stock (FIFO method)?
  • Maintain organized coolers, freezers, and dry storage areas?
  • Monitor inventory levels and communicate shortages?
  • Maintain cleanliness and food safety standards at all times?
  • Assist?with stocking throughout the day as business demands?
  • Operate pallet jacks, carts, and company vehicles when?required?
  • Support the team during peak service times?
?

Qualifications:
  • Must be?18 years or older?
  • Valid driver's license?required?
  • Ability to lift and move up to 50-75?lbs?repeatedly?
  • Strong work ethic and sense of urgency?
  • Team player with excellent communication skills?
  • Ability to work early mornings, evenings, weekends, and holidays?
  • Previous?warehouse, receiving, or food service experience preferred?
Requirements
  • Fast-paced and highly organized?
  • Detail-oriented and accurate?
  • Reliable and punctual?
  • Physically active and capable of continuous movement?
  • Positive attitude and solution-oriented mindset?
  • Able to work in Indoor and outdoor work environments?
  • Exposure to varying temperatures (coolers/freezers)?
  • High-volume, team-based operation?


Benefits
  • Performance-based wage increases
  • Access to certifications, training programs, and professional development.
  • Regular performance reviews with actionable feedback.
  • Opportunities for cross-training and collaboration across departments.
  • Potential advancement within the company


Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations. #CASV #twentry

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AEG Presents

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