Line Cook / Prep Cook

Ford's Fish Shack | Northern Virginia

Come Cook Seafood the Right Way.

At Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests. We're looking for motivated cooks who take pride in their craft, thrive in a fast-paced environment, and want to be part of a team that values quality, professionalism, and growth.

Whether you're an experienced line cook or a talented prep cook looking to advance your career, we want to hear from you.

What You'll Do

As a member of our culinary team, you'll play a critical role in delivering the high-quality food our guests have come to expect.

Responsibilities include:

• Preparing and cooking menu items according to established recipes and standards
• Executing seafood, grill, sauté, fry, and prep station responsibilities with consistency and attention to detail
• Maintaining a clean, organized, and food-safe workstation throughout every shift
• Following all food safety, sanitation, and HACCP procedures
• Assisting with food preparation, stocking, and inventory management
• Working collaboratively with fellow cooks, chefs, and front-of-house team members
• Ensuring all dishes leave the kitchen accurately, efficiently, and at the highest quality standards
• Contributing ideas and feedback to improve operations, menu execution, and guest satisfaction

What We're Looking For

• Positive attitude and strong work ethic
• Ability to thrive in a fast-paced, team-oriented kitchen
• Passion for food, hospitality, and continuous improvement
• Strong attention to detail and commitment to quality
• Reliable transportation and dependable attendance
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, and holidays

Preferred Qualifications

• Previous experience in a high-volume restaurant kitchen
• Experience with seafood preparation and cooking techniques
• Understanding of food safety and sanitation practices
• Culinary training or equivalent professional kitchen experience

Why Join Ford's Fish Shack?

• Competitive pay based on experience
• Flexible scheduling
• Paid training and development opportunities
• Employee meal discounts
• Health, dental, and vision insurance options for eligible team members
• Opportunities for advancement and career growth
• Work alongside a team that values quality, teamwork, and respect

About Ford's Fish Shack

Ford's Fish Shack is a locally owned and operated seafood restaurant group serving Northern Virginia since 2010. We are known for fresh seafood, scratch cooking, genuine hospitality, and a commitment to excellence in everything we do.

If you're looking for more than just a job—and want to be part of a team that takes pride in serving exceptional food every day—we'd love to meet you.

Apply today and join the crew.

WAY MORE THAN A SEAFOOD RESTAURANT
Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). If you are new to Ford’s Fish Shack, we’d love to introduce ourselves, and we invite you to read our story to understand who we are and what we do. However, if you are familiar with us, take a look around and settle in: You are at home here! Whomever you are, and wherever you’re from, we are so glad you are thinking about visiting and we hope to see you or serve you soon!

Salary

$17.00 - $18.00 per hour

Benefits

Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Day shift, Night shift, Holidays, Weekend availability