Job description:OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team supervision will be vital in delivering memorable culinary experiences that delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced hospitality setting.DutiesAssist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food preparation and presentationSupervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiencyLead food production efforts, including menu planning, recipe development, and ensuring consistency across dishesManage inventory control and food handling procedures to minimize waste and optimize costsEnsure compliance with food safety sanitizing procedures and uphold the highest standards of cleanliness and hygieneCoordinate catering events, banquets, and special functions with attention to detail and quality assuranceSupport dietary department needs by preparing specialized meals adhering to dietary restrictions and nutritional guidelinesRequirementsProven experience in fine dining environments with strong background in food production and kitchen managementSupervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skillsExtensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniquesExperience with inventory management, cost control, and food service operations including catering and banquet servicesFamiliarity with menu planning, shift management, and restaurant management practicesStrong culinary skills with proficiency in cooking techniques across various cuisinesExcellent communication skills paired with a proactive approach to problem-solving and team leadershipPrevious experience working in the food industry or hospitality sector is highly desirableEmbark on a rewarding culinary journey where your leadership fuels our success! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence. If you're passionate about creating exceptional dining experiences while managing a lively kitchen team, we want to hear from you!Work Location: In person