Qualifications:
A high school diploma or equivalent. Previous experience working in the related field is preferred. Ability to follow time schedules for meal preparation and serving. Ability to read, speak, and understand English, follow directions, work in a team setting, and complete tasks. General knowledge of nutrition and food safety/sanitation procedures. Must be able to lift/carry a maximum of 20 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Note: There are no clear headings or sections in the provided text, so I have formatted it as a single block of qualifications.