The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.
Prepare food items as requested
Portion and plate salads and desserts
Assist with cleaning of kitchen, (including floors) and kitchen equipment
Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
Check water temperatures and maintain sanitation equipment
Take out all garbage
Assist with dining room service as needed, e.g. pouring beverages
Replace paper towels and clean hand sink
Stock food on shelves and in refrigerator
Report problems in the kitchen or dining room to supervisor
Attend all required in-service and staff meetings
Provide superior customer service to residents and guests
Requirements:
Good organizational skills and have the ability to work well with others as part of a team
Must be able to work under close supervision
Possess basic knowledge of kitchen operation and use of kitchen equipment
Must be able to understand and retain simple instructions and apply them to position
Must be able to stand, kneel, and walk for extended periods of time
Must be able to tolerate temperature extremes, wet/humid conditions, and noise
Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
Must wear slip resistant footwear
Must be available to work a flexible schedule that includes evenings, weekends, and holidays