Food Quality, Food Safety, GMP (Good Manufacturing Practices), Housekeeping/Cleaning, Quality Management, Record Keeping, Recycling, Regulations, Warehousing
Shift and Compensation
- 2nd shift
- 2:30pm -11:00pm
- $14.75/hr
- Tuesday-Saturday (Will be Monday-Friday until the start of August)
Job Duties
- Keep the break area neat and clean at all times
- Keep all restrooms clean, sanitized and restocked at all times
- Empty trashcans from the offices
- Empty and clean all warehouse trash containers
- Safely and correctly use chemicals and proper procedures to clean
- Fill propane tanks as needed multiple times throughout the shift. (outside, rain or shine; 50-60lbs each)
- Maintain and operate the powered floor scrubber/sweeper in accordance with the cleaning schedule (safely and correctly)
- Keep the facility clean and up to all health and GMP standards. This is to include but is not limited to: mopping, sweeping, dusting, cleaning walls, and running the floor sweeper/scrubber
- Inform supervision of waste diversion needing to be sent to plants for recycle/dumpster
- General cleaning of ceilings, lights, walkways, ledges, beams, perimeters and racks (may including operating machinery that extends into the air – JLG Lift)
- Adhere to all policies, rules, and regulations including GMP's and safety rules
- Develop a sense of pride and ownership with regards to your duties
- Other duties as assigned
- Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
- Responsible to report food safety and quality issues to management
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