Electrical Maintenance Technician – Value Added / Case Ready
Duties/Responsibilities:
Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment
Support and maintain equipment such as Multivac packaging machines, conveyors, band saws, slicers, skinners and vacuum systems
Diagnose and correct electrical issues quickly to minimize production downtime on value-added operations
Perform preventive and predictive maintenance on motors, VFDs, PLCs, sensors, control panels, and automated production lines
Install, test, and calibrate electrical components and instrumentation in a washdown, food-grade environment
Read and interpret electrical schematics, ladder logic diagrams, and OEM manuals (Multivac, band saws, slicers, skinners, packaging systems, etc.)
Work closely with production and sanitation teams to ensure equipment reliability and food safety compliance
Ensure all work meets USDA, OSHA, and JBS safety standards, including lockout/tagout (LOTO) procedures
Maintain accurate maintenance records and communicate recurring equipment issues to leadership
Requirements:
Strong troubleshooting experience with industrial electrical systems (480V, 3-phase power, PLCs, VFDs, HMI systems)
Working knowledge of food processing and packaging equipment (Multivac, Band saws, slicers, packaging, etc.)
Ability to troubleshoot electrical, pneumatic, hydraulic, and mechanical systems in a cold/wet environment
Experience with sanitary design equipment and washdown procedures
Proficiency with electrical testing tools (multimeter, megger, amp clamp, etc.)
Must be able to work weekends, overtime, and emergency call-ins as production demands require
Ability to follow strict safety, food safety, and quality standards
Experience:
Minimum of 2–3 years of electrical maintenance experience in a meat processing or food manufacturing facility
Experience working with automated packaging equipment and production lines strongly preferred
Technical certification, trade school, or journeyman electrical experience is a plus
EOE, including disability/vets
Numbers & Facts
Location
Tolleson, AZ
Industry
Manufacturing - Other
Company Size
10,000 employees or more
Year Founded
2009
About Company
Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entrée customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.
Skills
Bandsawunmatched
Electrical Engineeringunmatched
Electricityunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Safetyunmatched
Human Machine Interface (HMI)unmatched
Hydraulic Engineeringunmatched
Identify Issuesunmatched
Ladder Logicunmatched
Leadershipunmatched
Maintenance - Electricalunmatched
Maintenance Servicesunmatched
OEM (Original Equipment Manufacturer)unmatched
OSHAunmatched
Preventative Maintenanceunmatched
Programmable Logic Controller (PLC)unmatched
Quality Metricsunmatched
Record Keepingunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
Schematicsunmatched
Test Toolsunmatched
Three Phase Powerunmatched
United States Department of Agriculture (USDA)unmatched
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