Vessel Cook

American Commercial Barge Line

Memphis, TN

JOB DETAILS
SKILLS
Budgeting, Communication Skills, Cook Dishes, Customer Support/Service, Driver's License, Equipment Maintenance/Repair, Food Safety, Housekeeping/Cleaning, Operational Support, Organizational Skills, Team Player, Willing to Travel
LOCATION
Memphis, TN
POSTED
30+ days ago

Job Title: Vessel Cook

Company: American Commercial Barge Line

Location: Traveling on waterways

Job Type: Full-Time

Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.

When you join ACBL, you will be part of a legacy that dates back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.

Your Impact

Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation. Follow strict food safety and hygiene protocols to ensure the well-being of the crew. Keep the galley clean and organized, maintaining kitchen equipment in good working order. Foster a positive dining experience and accommodate special requests when possible. Work closely with vessel master to ensure vessel budgets are maintained. Travel to the designated port location assigned to a crew location.

What We Are Looking For

You will need to have:

ServeSafe Certification. Proven experience as a cook or chef of 3+ years. Must be able to remain on vessel for 28-day rotating assignments. Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here. Must have a valid drivers license. Knowledge of maritime catering and provisioning. Strong culinary skills with the ability to adapt to various cuisines. Understanding of food safety standards and practices. Effective communication and teamwork skills. Flexibility to work in a confined and dynamic environment. Commitment to safety and crew well-being.

Even better if you have:

Previous Cooking experience in the maritime industry. Culinary degree or relevant certification.

Why You Will Love Working at ACBL

Competitive salary and benefits package. Supportive and inclusive crew atmosphere. Opportunity to showcase your culinary skills in a unique environment. Access to fresh and locally sourced ingredients. 401(k) retirement plan with employer match. Employee Assistance Program. Commitment to safety and quality cuisine.

About the Company

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American Commercial Barge Line