Vice President of F&B | Large Hospitality Group

GDC
  • New Jersey
    30+ days ago

    Job Description

    Title: VP of F&B

    Location: Berkeley Heights, New Jersey

    Salary: Depending on Experience


    About Company/Opportunity:

    Prominent hospitality and commercial real estate organization in Northern New Jersey, managing a substantial portfolio of high-quality hospitality and office properties. With a focus on excellence in operations and tenant experience, the organization has built a strong reputation for delivering professional, well-maintained, and amenity-rich spaces. This role will play a key part in ensuring the continued success and smooth operation of the company’s on-site hospitality and tenant services.


    What do we seek?

    The Vice President of Operations will lead and oversee all hospitality operations across multiple properties. This is a strategic leadership role responsible for operational excellence, team development, and creating an elevated tenant experience. The VP of Operations will report directly to executive leadership and work closely with property management, leasing, and corporate teams to ensure seamless operations.


    Key Responsibilities:

    • Oversee all hospitality and restaurant operations across multiple locations.
    • Develop and implement operational strategies, standards, and best practices.
    • Lead, mentor, and grow high-performing management and operational teams.
    • Ensure consistent delivery of exceptional guest experiences.
    • Monitor financial performance, including budgets, P&L, and cost controls.
    • Collaborate with executive leadership on strategic initiatives and expansion opportunities.
    • Manage vendor and supplier relationships to optimize quality and cost efficiency.
    • Drive operational efficiency through process improvements and technology adoption.
    • Ensure compliance with health, safety, and regulatory standards.


    Qualifications / Requirements:

    • Proven experience in senior operations leadership within hospitality, restaurant, or multi-unit food service environments.
    • Strong financial acumen and operational management skills.
    • Demonstrated ability to lead teams and build a strong organizational culture.
    • Exceptional problem-solving, communication, and interpersonal skills.
    • Track record of successfully managing multi-site operations.
    • Ability to thrive in a fast-paced, results-oriented environment.


    If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com


    Numbers & Facts

    LocationNew Jersey
    Websitegeckohospitality.com

    Skills

    • Best Practicesunmatched
    • Budgetingunmatched
    • Commercial Real Estateunmatched
    • Cost Controlunmatched
    • Financial Operationsunmatched
    • Food Servicesunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Leasingunmatched
    • Maintain Complianceunmatched
    • Mentoringunmatched
    • Operational Strategyunmatched
    • Operations Managementunmatched
    • Operations Planningunmatched
    • Organizational Cultureunmatched
    • Organizational Skillsunmatched
    • Performance Analysisunmatched
    • Problem Solving Skillsunmatched
    • Process Improvementunmatched
    • Profit & Lossunmatched
    • Property Maintenanceunmatched
    • Property Managementunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Safety Standardsunmatched
    • Standards Strategyunmatched
    • Strategic Planningunmatched
    • Supplier Optimizationunmatched
    • Supplier Relationship Management (SRM)unmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched
    • Vendor/Supplier Relationsunmatched

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