Vino - Server

Vino - Server

Carbone - DallasMore Info

1617 Hi Line Drive, Dallas, TX 75207

Full Time • Hourly ($7.25) plus tips

Expires: Sep 5, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Servers to join our team at Carbone Vino in the Dallas Design District!

Carbone Vino, located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side.

RESPONSIBILITIES:

• Prepare restaurant tables with special attention to sanitation and order

• Attend to customers upon entrance

• Present restaurant menus and help customers select food/beverages

• Take and serve orders

• Answer questions or make recommendations for complementary products

• Collaborate with other restaurant servers and kitchen/bar staff

• Experience working in fine dining restaurants is preferred.

• You must possess a positive and teamwork oriented attitude.

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Customer Service

Customer Service Orientation

Customer Service Skills

Ability to work in a fast paced environment

Sanitation

Excellent Customer Service Skills

Time Management Skills

Sales Skills

Ability to work in a team environment

Menu Knowledge

Ability to Follow Health and Safety Regulations

Knowledge of food and wine

Adaptability

Ability to Follow Instructions

Food and Beverage Recommendations

Problem Solving Skills

Order Taking

Conflict Resolution skills

Team Collaboration

Food And Beverage Ordering

Multitasking Abilities

Multitasking Ability

Supplement Recommendations

positive work ethic

Knowledge of Food and Beverage Pairing

Ability to Accurately Enter Orders Into the System

Ability to Work Under Pressure

Communication Skills

Interpersonal Skills

Collaboration

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Culinary Knowledge

Food Allergy Awareness

Work Ethic

Culinary Knowledge/Experience

Fine Dining Experience

Ability to Make Menu Recommendations

Positive Attitude

Attention to Detail

Ability to Communicate Food Allergy or Special Nutrition Needs to Kitchen Staff

Communication

Physical Stamina

Problem Solving

Bending/Pushing/Pulling/Lifting

Ability to Ensure Orders Are Filled Quickly and Accurately

Medical/Dental/Vision Insurance Knowledge

Teamwork

Time Management

Ability to Provide Attentive Service to Diners

Cleaning Duties

Tuition Reimbursement Knowledge

Ability to Address Customer Service Issues Promptly

Referral program knowledge

Ability to Perform Cleaning Duties

Equal Employment Opportunity Understanding

Ability to work well in a team

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Carbone - Dallas

Italian

Restaurant Group, Fine Dining

1 Employee Recommendation

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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