Accounting, Airport Management, Billing, Coaching, Customer Relations, Customer Relationship Management (CRM), Food and Beverage Industry, Health Plan, Inventory Management, JAX (Java API for XML), Leadership, Restaurant, Retail, Safety Standards, Safety/Work Safety, Sales, Shipping/Receiving, eLearning
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
How you can Make a Difference
- Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
positive impact on your community and the environment.
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
employees are upholding the highest safety and health standards to maintain a
comfortable environment our customers can trust.
- Maintain standards for food, beverage, service, and atmosphere while building positive customer relations
- Deliver and coach employees to charm and captivate customers
- Help train new team members in Vino Volos approach to service and sales
- Effectively lead all areas of the business
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing
- Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors
- Maintain cleanliness and organization throughout the restaurant
- Follow proper procedures and guidelines for opening and closing
- Perform daily accounting and cash control
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