VIP Server - Seasonal (Tropicana Atlantic City )

• Greets each guest in a friendly manner upon their arrival.
• Obtains the drink order from guest and presents the drink order to the Bartender
• May perform other duties as assigned.

$$16.40 Per Hour

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

One-year prior food and beverage server experience preferred.

• Ability to demonstrate the highest level of customer service

• Ability to read, write and speak English sufficiently to perform job

• Ability to carry tray and stand for long periods of time

CER license is required

• Delivers drink to the guest in a timely and professional manner
• Returns to each assigned table periodically to see if guest desires additional service
• Responsible for removing dirty dishes, glasses, silverware and soiled paper goods and wipes table clean. Resets the table for the next arriving party.
• Maintains a clean station at all times and completes side work during shift.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in serv safe certification
• Delivers drink to the guest in a timely and professional manner
• Returns to each assigned table periodically to see if guest desires additional service
• Responsible for removing dirty dishes, glasses, silverware and soiled paper goods and wipes table clean. Resets the table for the next arriving party.
• Maintains a clean station at all times and completes side work during shift.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in serv safe certification