We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience.
Our San Francisco location is the company's first virtual kitchen concept. Unlike our brick & mortar locations, we operate out of a shared facility in our own private kitchen. It's all behind the scenes here; we do not interact with customers directly. We prepare pickup and deliver orders and ensure complete accuracy.
Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand!
Job Description
This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of:
- Creating custom poke bowls and pokerritos with accuracy and efficiency
- Daily food prep to ensure the freshest ingredients
- Operating third-party tablets
- High attention to cleanliness through maintaining a pristine kitchen and service line
- Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc.
- Opening, midday and/or closing store tasks
No experience is expected; employee will be thoroughly trained in each area.
Flexible Schedule
We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke.
Qualifications & Training
There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success.
- Must be at least 16 years of age. Must provide work permit if under 18.
- Must have or be able to obtain a Food Handler's Permit upon hiring.
Compensation & Benefits
- $19.61-$22/hour
- 401k Plan
- Employee discount
- Flexible schedule
Equal Opportunity Employer
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
Benefits
- 401(k)
- Flexible schedule
- Employee discount