Job Description
Key Responsibilities:
Serves meals to patrons in dining establishment by performing the following duties:
- Sets assigned tables for meals
- Presents menu, answers questions, and makes suggestions regarding food and service
- Relays order to back line and serves courses from kitchen
- Observe diners to respond to any additional requests and to determine when meal has been completed
- Clears and resets tables at conclusion of each course
- Adhere to Corporate Compliance as stated in the Standards of Conduct
- Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees
- Other duties as assigned
Schedule: PART TIME
- Day shift
- Weekend availability
- Hours are from 11a.m. – 2 p.m. with the possibility of working 5p.m. – 7p.m shifts.
Benefits:
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Skills
Corporate Complianceunmatched
Food Servicesunmatched
HIPAA (Health Insurance Portability and Accountability Act)unmatched
Information/Data Security (InfoSec)unmatched
Regulationsunmatched
Restaurantunmatched
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