Serves meals to patrons in dining establishment by performing the following duties:
Sets assigned tables for meals Presents menu, answers questions, and makes suggestions regarding food and service Relays order to back line and serves courses from kitchen Observe diners to respond to any additional requests and to determine when meal has been completed Clears and resets tables at conclusion of each course Adhere to Corporate Compliance as stated in the Standards of Conduct Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees Other duties as assigned
Schedule:
Day shift Weekend availability Hours are from 11a.m. - 2 p.m. with the possibility of working 5p.m. - 7p.m shifts.
Benefits:
403(b) 403(b) matching
Experience:
Serving Experience: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)