Computer Skills, Equipment Maintenance/Repair, Equipment Safety, Food Safety, Forklift, GMP (Good Manufacturing Practices), Government Standards, High School Diploma, Lifting Equipment, Loading/Unloading, Maintain Compliance, Manufacturing, Mathematics, OSHA, Organizational Skills, Pallet Jack, Perishable Foods, Preventative Maintenance, Process Control Engineering, Product Packaging, Quality Management, Recruiting/Staffing Agency, Safety Standards, Safety/Work Safety, Supply Chain, Team Player, Warehousing
Receives, ships, transfers and stores raw materials, packaging materials and finished products in a safe and organized manner. Maintains the quality of perishable items and inventories of all warehoused goods. Supplies packaging and processing areas with supplies as needed to ensure continuous production.
Shift: Friday - Sunday, 6a - 6p.
We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.
Responsibilities:
- Ensures receipt of raw materials, packaging materials and finished products according to company procedures.
- Replenishes supplies of packaging and raw materials to production areas as needed.
- Unloads inbound materials and inspects containers for damage.
- Inspects, operates and maintains power lifting equipment.
- Returns production materials to appropriate warehouse racks after use.
- Wraps and prepares finished product pallets for shipping.
- Maintains company standards for cleanliness, food and equipment safety and productivity in the production area.
- Rotates raw and packaging materials upon receipt and when returning to storage after use.
- Ensures all raw materials containers are properly labeled.
- Performs daily inspection and preventative maintenance of power equipment.
- Identifies products to be shipped, verifies label and codes, loads appropriate amount onto trucks to be shipped.
- Enters information for inventory of products corresponding to amount received and shipped.
- Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
- Serve as a Qualified Individual as part of the plant’s Food Safety Plan, including monitoring and verification activities related to process control and preventive control measures.
- Responsible for preventive control measures including proper Supply Chain controls. 4
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Qualifications:
- Must be able to successfully obtain and maintain industrial truck (forklift) operating certification.
- Basic mechanical aptitude, computer skills and good math skills are required.
- Previous experience as a forklift operator preferred.
- Ability to work cooperatively with a team.
- High school diploma or GED.
Competencies:
Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk, climb, crouch, lift, reach, grasp and bend while moving about the facility. Must be able to move 75 pounds a distance of 25 feet or more at various frequencies and or intervals. Must be able to stand for an 8 – 10 hour shift (sometimes longer) with regular breaks while performing repetitive tasks. May be required to work overtime and/or weekends as needed. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors, moving parts/equipment. The noise level is loud in the plant. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.