Warehouse Lead - 2nd Shift

Where Your Career Becomes Family

About West Liberty Foods

Our mission is to be a leading food manufacturer by converting needs, ideas and expertise into value for our members, business partners and consumers.

West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. Recognized as one of the top protein processors in North America, we have the capacity to produce over 650 million pounds of food products per year across our facilities. We are The Surprisingly Big Company, and we're right in your backyard.

Build your career with West Liberty Foods and be a part of an exciting, collaborative team that becomes family!

Opportunity Overview

Position Detail

Information

Job Title

Warehouse Lead

Location

Tremonton, UT

Shift

1st

Base Hourly Wage

$22.25+ per hour depending on years of service

Shift Premium

$1.50 per hour

Job Summary

As a Warehouse Lead you will be responsible for the operation and maintenance of the Receiving area during your assigned shift. The Warehouse Lead will maintain a safe environment in line with all company policies and procedures, back up all positions in the department as well as provide training to team members to ensure duties are completed timely and correctly.

Impact You'll Have (Key Responsibilities)

• Assist Warehouse Supervisor by leading the team and ensuring daily tasks are completed.
• Ensure proper receiving and movement of raw, ready to eat products or supplies are accounted for.
• Load and unload trailers as needed.
• Ensure materials are delivered to correct locations.
• Ensure items are stored in the correct locations.
• Use hand trucks, conveyors, sorting bins and pallet jack.
• Use a box knife to open boxes and packages.
• Record and communicate shipment data such as weight, charges, damages, and discrepancies.
• Provide assistance to the supervisor and or manager as needed.
• Serve as the guardian of product quality, strictly maintaining proper meat quality and temperature standards. Ensure 100% adherence to food safety standards by completing all required HACCP documentation.
• Other duties as assigned.