Communication Skills, Driver's License, Food Production, Food Safety, Health Department, Healthcare, Order Picking/Packing, Organizational Skills, Pallet Jack, Patient Care, Product Packaging, Safety Process, Safety/Work Safety, Sanitation, ServSafe Certification, Shipping/Receiving, Stock Keeping Unit (SKU), Warehousing
Our client is a digital healthcare platform that improves patient outcomes with nutritional education and medically tailored meals. We're looking for a Warehouse Operations Associate who upholds high standards and delivers exceptional quality to our patients.
Must be able to obtain a New Jersey Food Handler Certification (training and cost covered by employer).
Essential Responsibilities Include:
- Set up and maintain portioning stations for each product SKU.
- Hand-portion fresh meals into individual meal trays according to recipe and weight specifications.
- Work alongside the sealing operator to ensure a smooth, continuous production flow.
- Comply with all sanitation and safe food handling procedures, follow guidelines from the Department of Health (DOL), ServSafe, and HACCP for Food Manufacturing.
- Pick customer orders accurately from cold storage - refrigerated environment at approximately 35°F for extended periods, including full-day shifts.
- Pack orders in insulated shipping boxes with ice gel packs according to packing standards.
- Apply shipping labels and verify order accuracy before handoff.
- Assist with restocking packaging materials, gel ice packs, and other production supplies.
- Help maintain a clean, organized, and food-safe work environment at all times.
- Support inventory counts and supply as needed.
- Assist with staging and organizing packed orders for carrier pickup.
- Move products between cold storage, portioning stations, and packing areas using speed racks or carts.
Highly Qualified Candidates Will Possess Most of the Following:
- Valid Driver's License
- High School diploma or equivalent
- ANSI-accredited food handler training certificate (or willingness to complete the training)
- 1+ years of Warehouse &/or kitchen-related experience preferred
- Ability to stand for up to eight hours. Ability to lift, carry, push, and pull up to 49 pounds, as well as bend, twist, kneel, and reach
- Ability to communicate efficiently and effectively, both verbally and in writing
- Pallet-jack experience is a plus
Production and shipping days may require extended hours; overtime is available and expected during peak cycles.
Saturday overtime may be required during high‑demand production periods.
Work schedules vary by production cycle (flexibility is essential).
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