Warehouse Operations Manager

Role Overview

Sodexo InReach is seeking a Warehouse Operations Manager to join our growing team in Columbus, OH. As the frontline operations leader for a dynamic new technology campus account, you will be the connective tissue between warehouse, drivers, and site leadership — keeping the team moving, product flowing, and clients delighted. If you thrive in an overnight operations environment and love building high-performing teams, this is your opportunity.

*This is an overnight position. Typical time will be 12:00 am- 8:00 am*

Comprehensive Benefits from Day 1 — Medical, Dental, Vision

401(k) with Company Match

Tuition Reimbursement up to $5,000 Annually

Ongoing Training and Career Development Opportunities

What You'll Do

• Direct daily warehouse and route driver operations, ensuring accurate product breakdown, loading, and on-time delivery across client sites
• Manage driver scheduling, vacation coverage, and onboarding and training for new route personnel
• Review End-of-Day (EOD) reports and follow up with the team to close gaps and maintain accountability
• Ensure fleet vehicles are properly maintained, serviced, and compliant with company and client standards
• Serve as the primary communication hub between drivers, warehouse staff, and General Manager — keeping everyone aligned and informed
• Support on-site pantry service operations, ensuring consistent product availability and a high-quality experience for client employees

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Operations Manager or supervisory experience in warehouse, distribution, or route delivery in a Foodservice operation
• Strong scheduling and organizational skills with proven ability to lead frontline teams in a high-volume, overnight environment
• Experience onboarding, training, and developing drivers or warehouse personnel
• Familiarity with fleet maintenance requirements and driver compliance practices
• Office Coffee Service or pantry services experience a plus
• Excellent communication skills and a team-first approach to frontline leadership

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services