Administrative Skills, Calendar Management, Computer Systems, Customer Satisfaction, Customer Support/Service, Diversity, Equipment Maintenance/Repair, Facilities Management, Food Safety, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Maintain Compliance, OSHA, Operations Management, Product Shipments, Project/Program Management, Public/Media/Press/Analyst Relations, Quality Metrics, Regulations, Safety Compliance, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Sustainability, Team Player, United States Department of Agriculture (USDA), Warehousing
Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
ABOUT THE JOB
Warehouse Supervisor 2nd Shift
JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.
WHAT YOU''LL DO:
- Maintains Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.
- Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.
- Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.
- Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.
- Monitors product damage and audits routes to ensure reliable product delivery.
- Plans and schedules manpower.
- Plans and coordinates vehicle and equipment maintenance and utilization reports.
- Performs other related and assigned duties as necessary.
Education & Experience
Education and experience equivalent to:
AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.
Experience:
3 to 6 years of relevant work experience.
Knowledge, Skills and Abilities
- Relevant safety policies, practices, and procedures
- Storage and shipment of food or allied products.
- Food and material handling
- Inventory control concepts and techniques
- Barcoding
- Company computer systems
- Warehouse racking systems/processes
- Supervisory concepts and techniques
- Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.)
Skill and ability to:
- Lead a diverse workforce in a 24 hour/7 day per week operation
- Work in a union environment
- Supervise and motivate associates in a team-based environment
- Interpret warehouse operations anomalies and identify appropriate solutions
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Act in accordance with GSF's Values and Creed
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.
PERFORMANCE CATEGORIES
- Productivity/quality standards: efficiency, timeliness, and reliability
- Productivity/quality standards: cases per hour
- Productivity/quality standards: product integrity
- Teamwork within the department and across departments
- Project/assignment standards
- Customer satisfaction
- External relationships with regulatory agencies
- Safety standards and procedures: associates
- Safety standards and procedures: facility and warehouse equipment
- Safety standards and procedures: food safety and handling
WHAT YOU'LL GET
People First: At Golden State Foods, we''re not just a company; we''re a dynamic community where your talents are celebrated, and your ambitions are nurtured.
Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we''re not content with just being great; we strive for greatness in every aspect of our work.
People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
Philanthropy & Sustainability: We''re committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.