Job Description
Job Description: Michael's Finer Meats & Seafoods is currently hiring for multiple warehouse positions! Join a team that supports the distribution of premium meat and seafood products to top restaurants throughout the Midwest.
Current Open Positions
- Day Porter
- Schedule:
- Monday through Friday
- 6:00 AM - 3:00 PM
- Sanitation Associate
- Schedule:
- Monday through Thursday: 8:00 PM - 4:00 AM
- Friday: 4:00 PM - 12:00 AM
- Night Warehouse Worker (Picker, Puller & Warehouse Associates)
- Schedule Options:
- Monday through Friday: 1:00 PM - 10:00 PM
- Sunday through Thursday: 6:00 PM - 2:30 AM
Position Summary:
As a Warehouse Worker, you will provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving orders while meeting productivity, quality, and safety standards.
Key Responsibilities:
- Read production schedules, customer orders, work orders, and shipping orders to determine materials to be moved or distributed.
- Move materials from receiving and production areas to storage or designated locations.
- Pick, sort, break down, and organize products by SKU, quantity, and product type.
- Assemble customer orders and prepare them for shipment.
- Operate warehouse equipment, including:
- Electric pallet jack.
- Stand-up forklift.
- Cherry picker (up to 25 feet while wearing a safety harness).
- Communicate effectively with Receivers, Drivers, Driver Check-in personnel, and Forklift Operators.
- Follow truck and trailer pull safety procedures.
- Store inventory in designated warehouse locations.
- Properly use and maintain company-issued equipment and PPE.
- Report safety concerns promptly.
- Wear company-issued uniform at all times.
- Open containers, crates, and other packaging as needed.
Requirements:
- High School Diploma or GED preferred.
- Previous warehouse experience preferred.
- Ability to work in a cold environment.
- Ability to lift 50 lbs. or more consistently.
- Reliable attendance and strong work ethic.
- Experience operating electric pallet jacks and stand-up forklifts preferred.
- Comfortable working at heights and using a cherry picker.
Numbers & Facts
| Location | Columbus, Ohio |
| Industry | Food and Beverage Production |
| Salary | $16–$20 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
Skills
- Communication Skillsunmatched
- Forkliftunmatched
- High School Diplomaunmatched
- Lift/Move 50 Poundsunmatched
- Material Movingunmatched
- Order Picking/Packingunmatched
- Pallet Jackunmatched
- Production Scheduleunmatched
- Restaurantunmatched
- Safety Processunmatched
- Safety Standardsunmatched
- Sanitationunmatched
- Seafood Departmentunmatched
- Shipping/Receivingunmatched
- Stock Keeping Unit (SKU)unmatched
- Warehousingunmatched
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