Warehouse Worker - Food Manufacturing (Forklift Certified)

Tay Ho

Santa Ana, CA

JOB DETAILS
SALARY
$18–$21 Per Hour
SKILLS
Computer Skills, Continuous Improvement, Detail Oriented, ERP (Enterprise Resource Planning), FIFO, Food Production, Food Safety, Food and Beverage Industry, Forklift, Housekeeping/Cleaning, Inventory Management, Lift/Move 50 Pounds, Loading/Unloading, Logistics, Manufacturing, On Call, Organizational Skills, Pallet Jack, Product Flow, Production Schedule, Regulations, Safety Compliance, Safety/Work Safety, Shipping Documents, Shipping/Receiving, Staff Motivation, Team Player, Time Management, Warehousing
LOCATION
Santa Ana, CA
POSTED
1 day ago
Warehouse Worker – Food Manufacturing (Forklift Certified)

Share Apply Full-time High school degree $18.00 - 21.00 per hour

Job Summary:

Seeking a reliable and motivated Warehouse Worker to join our food manufacturing team. The ideal candidate will have prior warehouse experience, forklift certification, and a strong commitment to safety, quality, and teamwork. This position plays a key role in maintaining efficient product flow, inventory accuracy, and compliance with food safety standards.

Key Responsibilities:
  • Operate forklifts, pallet jacks, and other material-handling equipment safely and efficiently.
  • Load and unload raw materials, packaging supplies, and finished goods from trucks and production lines.
  • Accurately pick, stage, and ship orders according to production and customer schedules.
  • Perform regular inventory counts and maintain organized, clean storage areas.
  • Follow all food safety, quality assurance, and Good Manufacturing Practices (GMP) requirements.
  • Ensure all incoming and outgoing products meet company and regulatory standards (FIFO rotation, temperature control, labeling).
  • Complete and maintain shipping/receiving documentation and warehouse logs.
  • Collaborate with production, quality, and logistics teams to ensure smooth operations.
  • Report equipment issues, damaged goods, or safety concerns promptly.

Qualifications:

  • High school diploma or equivalent required.
  • Valid forklift certification and demonstrated experience operating forklifts in a warehouse or manufacturing setting.
  • 1–2 years of warehouse experience preferred; food industry experience is a plus.
  • Basic computer skills (inventory systems, scanners, or ERP software).
  • Ability to lift up to 50 lbs. and work in temperature-controlled or cold environments.
  • Strong attention to detail, organization, and time management.
  • Must be dependable and able to work flexible hours, including overtime if needed.
Work Environment:
  • Food manufacturing and warehouse setting; may involve exposure to cold, wet, or noisy environments.
  • Personal protective equipment (PPE) required.
  • Team-oriented culture focused on safety, quality, and continuous improvement.
Work Schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • On call
  • Holidays
  • Overtime
  • Day shift
Benefits
  • Health insurance
  • Paid time off

About the Company

T

Tay Ho