Complete various production tasks as assigned by Production Operator.
Clears pan jams from line, removes and adds baking pans as needed.
Troubleshoots basic causes of line stops and restarts production.
Assist the production operator in line startups and changeovers.
Oversee product quality and ensure product being produced in in compliance with customer specifications.
Maintain high rates of production as set by the Operator and Production Supervisor.
Separates rework from raw dough waste whenever possible to minimize waste.
Monitor and deliver side trimmings to mixer; notify operator when side trimmings exceed acceptable rates.
Removes all out-of-spec product from the line and notifies Production Supervisor of all non-conforming product or processes on the line.
Contributes to a safe and efficient work environment.
Attends Monthly required safety meetings when applicable.
Maintains regular and predictable attendance, safely perform tasks, and adhere to all safety policies and procedures.
Performs other related responsibilities, as needed or directed by Production Supervisor and Manager, to support Crown Bakeries' business objectives.
Plan, problem solve, foster healthy peer relations, and motivate others.
Ensures compliance with all GMP, food hygiene and safety standards.
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.
QUALIFICATIONS:
Work in a noisy environment for length of shift
Able to stand for long periods of time
Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the processes
Able to problem solve, learn on the fly, process and technical learning, and quality decision.
Must be able to work in a team environment as well as work independently
Physical Demands:
Work in a noisy environment for length of shift.
Must be able to lift up to 50 pounds.
Reach above shoulder height.
Able to bend, twist, stand, climb stairs/ladders, push/pull, and walk for the length of shift.
Long term
1st and 2nd shift
$15.00/hr
or
3rd shift
$16.50/hr
Availability to work weekends is required.
Lawrence, MA 01843
\nCompany Description
We are proud to be an equal opportunity employer.
Our policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.
Company Description
We are proud to be an equal opportunity employer. \r\n\r\nOur policy of equal employment opportunity is to recruit, hire, train and promote persons without regard to race, color, religion, national origin, sex, age, disability, handicap or any other protected status.
Numbers & Facts
Location
Lawrence, MA
Skills
Bakeryunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Identify Issuesunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Problem Solving Skillsunmatched
Production Managementunmatched
Quality Managementunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Startupunmatched
Team Playerunmatched
Warehousingunmatched
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